lunch · vegetarian · vegan · gluten-free · dairy-free
Red lentil and carrot soup
Cheap, warming and done in one pot. Freezes well.
- Time
- 35min
- Steps
- 4
Ingredients
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Shopping list
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Method
- 1
Soften the onion and carrot in the oil for 10 minutes.
- 2
Add the garlic and cumin for a minute, then the lentils and stock.
- 3
Simmer 20 minutes until the lentils collapse. Blend smooth, or leave it rustic.
- 4
Finish with a squeeze of lemon and taste for salt.
