lunch · vegetarian · vegan · gluten-free · dairy-free
Roast tomato and basil soup
Roasting does the work. Serve with a grilled cheese if you're feeling it.
- Time
- 40min
- Steps
- 4
Ingredients
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Method
- 1
Heat the oven to 200°C (400°F). Roast the tomatoes, onion and garlic with the oil and salt for 30 minutes.
- 2
Tip into a pot with the stock and most of the basil.
- 3
Blend until smooth. Warm through and taste for salt and pepper.
- 4
Serve with the rest of the basil torn on top.
