dinner · vegetarian
Lemon garlic spaghetti
Bright, buttery pasta from six cupboard things. On the table before the kettle's cold.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Shopping list
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Method
- 1
Cook the spaghetti in well-salted water until just tender. Keep a mug of the cooking water.
- 2
While it cooks, warm the oil and garlic in a wide pan over low heat until the garlic smells sweet and is barely golden.
- 3
Add the drained pasta, butter, lemon zest and half the juice. Toss with splashes of pasta water until glossy.
- 4
Off the heat, stir in the parmesan. Taste, add the rest of the lemon if it needs it, and pepper generously.
