lunch · vegetarian · vegan · dairy-free
Cold sesame-peanut noodles
A no-cook sauce shaken in a jar. Lunchbox-proof.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Shopping list
You have everything. Go cook.
Sending this straight to a supermarket cart, and ordering by voice, are coming. Until then, paste it into your grocery app.
Method
- 1
Cook the noodles, then rinse under cold water until cool.
- 2
Shake the peanut butter, soy, lime, sesame oil and 2 tbsp warm water in a jar.
- 3
Toss the noodles in the sauce. Top with cucumber and spring onions.
