dinner · vegetarian
Crispy black bean tacos
Mashed beans fried crisp in the tortilla. Weeknight-fast, crowd-pleasing.
- Time
- 20min
- Steps
- 4
Ingredients
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Method
- 1
Mash the beans roughly with the cumin and a good pinch of salt.
- 2
Spread beans and cheese over half of each tortilla and fold.
- 3
Fry in the oil, two or three at a time, about 2 minutes a side until crisp.
- 4
Serve with sliced avocado and lime wedges.
