dinner · vegetarian · dairy-free
Leftover-rice fried rice
Yesterday's rice is the point. Use whatever vegetables are going soft.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Shopping list
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Method
- 1
Get the pan very hot with the oil. Stir-fry the carrot 2 minutes.
- 2
Add the rice, pressing it flat to crisp, then tossing. Add the peas.
- 3
Push everything aside, scramble the eggs in the gap, then stir through.
- 4
Season with soy sauce and finish with spring onions.
