dinner · gluten-free · dairy-free
Sheet-pan chicken and potatoes
Everything on one tray, one oven, one thing to wash.
- Time
- 45min
- Steps
- 4
Ingredients
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Shopping list
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Method
- 1
Heat the oven to 220°C (425°F).
- 2
Toss everything on a large tray with the oil, paprika, salt and pepper. Chicken skin side up, nothing crowded.
- 3
Roast 35 to 40 minutes until the skin is crisp and the juices run clear.
- 4
Squeeze the roasted lemon over the tray before serving.
