baking · vegetarian
One-bowl banana bread
For the bananas nobody will eat now. Mix by hand, no mixer.
- Time
- 70min
- Steps
- 4
Ingredients
Tick what you already have.
Shopping list
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Method
- 1
Heat the oven to 175°C (350°F) and line a loaf tin.
- 2
Mash the bananas in a bowl. Stir in the melted butter, sugar and egg.
- 3
Fold in the flour, baking soda and salt until just combined.
- 4
Bake 55 to 60 minutes, until a skewer comes out clean. Cool before slicing.
