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breakfast · vegetarian · gluten-free · dairy-free

Banana oat pancakes

Three ingredients and a blender. No flour, no sugar added.

Time
15min
Steps
3
Banana oat pancakes, photographed from above

Ingredients

2 servings

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    Method

    1. 1

      Blend everything except the oil until smooth. Let it sit 5 minutes to thicken.

    2. 2

      Heat a lightly oiled pan over medium-low. Spoon in small rounds.

    3. 3

      Flip when bubbles appear on top, about 2 minutes. Cook 1 minute more.

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