dinner · gluten-free
Garlic butter salmon with greens
Restaurant-crisp skin at home. The trick is a cold pan and patience.
- Time
- 20min
- Steps
- 4
Ingredients
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Shopping list
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Method
- 1
Pat the salmon dry and salt the skin. Put it skin down in a cold, oiled pan, then turn the heat to medium.
- 2
Cook 6 to 7 minutes without moving it, until the skin releases. Flip for 1 minute and lift out.
- 3
In the same pan, toss the green beans in the butter and garlic for 4 minutes.
- 4
Serve the salmon on the beans with lemon squeezed over.
